 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This is one of the few unbaked peach pie recipes that I have been able to find. Ingredients:
1 (9 inch) pie shell, baked |
1 cup white sugar |
1/2 cup water |
3 tablespoons cornstarch |
1 tablespoon butter |
2 cups fresh peaches, pitted and mashed |
1/4 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
4 cups fresh peaches - pitted, skinned, and sliced |
Directions:
1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
|
|