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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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One of my granny's tried and true family favs. Ingredients:
5 cups sliced fresh peaches |
1 unbaked 9-inch pie shell |
1/3 cup butter or 1/3 cup margarine, melted |
1 cup sugar |
1/3 cup all-purpose flour |
1 egg |
Directions:
1. Put the peach slices in the pastry shell.
2. In a mixing bowl, add the remaining ingredients; stir to mix well.
3. Pour mixture over the peaches.
4. Bake at 350°F for 1 hour and 10 minutes.
5. May need to cover the pie crust edges with foil if they start to over-brown.
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