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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups milk |
1 (10-ounce) package large marshmallows |
2 cups sugar |
3 cups mashed fresh peaches |
2 cups half-and-half |
1 (14-ounce) can sweetened condensed milk |
Directions:
1. Scald milk in a large Dutch oven; add marshmallows, and cook over medium heat until marshmallows melt. Remove from heat. Cool to room temperature. Add remaining ingredients, stirring well.
2. Pour peach mixture into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hour before serving.
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