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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This a cookie recipe from Martha - and is it ever delicious!! I have used nectarines, and it is very good also - just so delectable!! Ingredients:
2 cups flour |
2 tablespoons flour |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
8 tablespoons unsalted butter, room temperature |
1 cup granulated sugar |
1 large egg |
1/2 teaspoon vanilla |
2 large peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups) |
1/3 cup peach jam or 1/3 cup peach preserves |
2 tablespoons fine sanding sugar |
1/8 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375°F Whisk together flour, salt and baking soda.
2. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Beat in egg and vanilla. Add flour mixture, and beat until just combined. Add peaches and jam, and beat until just combined.
3. Using a 1 1/2 inch ice cream scoop or a Tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2-inches apart. (if not baking all of the cookies, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days). Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoons cinnamon/sugar mixture.
4. Bake cookies, rotating sheets halfway through, until golden brown and just set, about 11-13 minutes. Let cool on sheets for 5 minutes, and then transfer cookies to a wire rack to cool completely.
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