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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This one is from a South Carolina cookbook. These are soft cake-like cookies. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
1 large egg |
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1/8 teaspoon ginger |
1/8 teaspoon ground cloves |
1/8 teaspoon salt |
3 medium fresh ripe peaches |
1/2 cup raisins, if desired |
Directions:
1. Cream butter or margarine and sugar in a bowl.
2. Add egg and beat until light and fluffy.
3. In another bowl mix flour, baking soda and seasonings.
4. Stir flour mixture into egg mixture, a little at a time.
5. Peel, pit and finely dice peaches, stir into cookie mixture.
6. Stir in raisins.
7. Drop dough by rounded teaspoonfuls onto cookie sheet.
8. Bake at 375°F for 20 minutes until cookies are brown on top.
9. Cool thoroughly.
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