Fresh Peach Cobbler With Dumplings in Microwave |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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fresh peach microwave dumplings Ingredients:
1 tablespoon cornstarch |
1/3 cup brown sugar, packed |
1/3 cup water |
4 cups fresh peaches, peeled & sliced |
1 tablespoon butter |
1 tablespoon lemon juice |
2 tablespoons butter |
1 egg |
1/2 cup all-purpose flour |
1/2 cup sugar |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 tablespoon sugar |
1/2 tablespoon cinnamon |
Directions:
1. Filling:.
2. Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice. Meanwhile, prepare dumpling batter.
3. Dumplings:.
4. Soften butter in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds). Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.
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