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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success. Ingredients:
3 cups peaches, peeled, pitted and sliced |
1 1/2 cups sugar, divided |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup margarine |
1/2 teaspoon vanilla |
1/2 cup milk |
1/2 cup water |
Directions:
1. Grease a 9 x 13-inch pan and line with peaches.
2. Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
3. Stir till smooth.
4. Pour over peaches.
5. Combine 1 cup sugar and water.
6. Pour over batter.
7. Bake 1 hour at 350°F.
8. Serve warm or room temperature.
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