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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Super quick to whip up and DELICIOUS! Recipe courtesy of Betty Crocker's New Cookbook. Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
1/4 teaspoon ground cinnamon |
4 cups peaches (6 medium, sliced) |
1 teaspoon lemon juice |
3 tablespoons shortening |
1 cup all-purpose flour |
1 tablespoon sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
Directions:
1. Heat oven to 400.
2. Mix 1/2 cup sugar, the cornstarch, and cinnamon in 2-quart saucepan.
3. Stir in peaches and lemon juice.
4. Cook, stirring constantly, until mixture thickens and boils.
5. Boil and stir 1 minute.
6. Pour into ungreased 2-quart casserole. Keep peach mixture hot in oven.
7. Cut shortening into flour, 1 tablespoon sugar, the baking powder, and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
8. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
9. Bake 25 to 30 minutes or until topping is golden brown.
10. Serve warm, and if desired, with whipped cream or vanilla ice cream.
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