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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Another great recipe my MIL sent me. Ingredients:
1/2 cup vegetable oil |
1 1/2 cups sugar |
2 eggs |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
1 1/2 cups mashed fresh peaches |
1/2 cup chopped pecans |
sweetened whipped cream |
Directions:
1. In a mixing bowl, add the oil and sugar; beat well to combine.
2. Add the eggs, one at a time, beating after each addition.
3. In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
4. Gradually add the flour mixture to the creamed mixture, stirring just until blended.
5. Fold in peaches and nuts.
6. Spoon batter into a greased and floured 13x9 inch baking pan.
7. Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
8. Cut into squares and top with whipped cream.
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