Fresh Peach Bellinis (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 ripe peaches, seeded and diced |
1 tablespoon freshly squeezed lemon juice |
1 teaspoon sugar |
1 bottle chilled prosecco sparkling wine |
Directions:
1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
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