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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A lovely and refreshing pie for the summer. Ingredients:
3 egg whites |
3/4 cup white sugar |
1 cup flaked coconut, toasted |
1/2 cup toasted and sliced almonds |
5 fresh peaches, pitted and sliced |
1 cup heavy whipping cream, whipped |
1/4 cup flaked coconut, toasted |
Directions:
1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.
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