Fresh Peach and Blackberry Cobbler |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This makes just two servings, so it's a nice dessert after a romantic meal, or lunch with a friend. It's so quick and easy and can bake while you're having your meal. Ingredients:
1 large peach, peeled, pitted and thinly sliced |
1 1/2 cups blackberries |
1/4 cup sugar |
1 tablespoon flour |
1/4 teaspoon cinnamon |
2/3 cup flour |
2 teaspoons sugar |
1 teaspoon baking powder |
1 dash salt |
2 tablespoons butter |
6 tablespoons whipping cream or 6 tablespoons milk |
Directions:
1. In a greased 1 1/2-quart oven-proof glass baking dish, toss together peach slices, blackberries, sugar, flour and cinnamon.
2. In a bowl, stir together flour, sugar, baking powder and salt, cut in butter until mixture is crumbly; stir in cream and mix briefly just to make a wet batter.
3. Drop topping over fruit in a ring around inside of dish, so fruit is bare in the center.
4. Bake in a preheated 425° oven until batter is done and golden brown, about 25-30 minutes.
5. Remove from oven, spoon into bowls and serve warm.
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