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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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20 Minute Meals - This comes from a menu called “Taste of Spring Sunday Lunch”. Also on the menu is roasted lamb salad and lemon gelato. Ingredients:
4 cups water or 4 cups broth |
1 cup fresh peas, shelled |
1/2 cup soft garlic and herb-flavored cheese |
salt |
plain yogurt (thinned with milk for drizzling) |
fresh mint sprig (to garnish) |
Directions:
1. Heat water in small saucepan to boiling.
2. Add peas and cook until just tender, 2-3 minutes.
3. Carefully puree soup and cheese in blender.
4. Pass through a food mill or sieve into a bowl. Season to taste with salt if needed.
5. Ladle into bowls, drizzle with yogurt and garnish with mint.
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