Fresh Pea Relish with Tuna Steak (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 (6-ounce) tuna steaks |
salt and pepper |
olive oil, for grilling |
1 cup fresh shelled peas |
2 tablespoons chopped shallots |
1 tablespoon red pepper |
1 1/2 teaspoons chopped fresh mint |
2 teaspoons extra-virgin olive oil, plus 1 tablespoon |
1 orange, halved |
6 cups fresh mixed baby greens, washed and thoroughly dried |
chopped parsley, for garnish |
Directions:
1. Preheat grill or broiler.
2. Season tuna with salt and pepper, and brush with olive oil and place on the grill or under the broiler.
3. Meanwhile, in a bowl toss together peas, shallots, peppers, mint, 2 teaspoons of extra-virgin olive oil, salt, pepper, and the juice of 1/2 of the orange.
4. Flip the tuna steak. Toss greens with 1 tablespoon extra-virgin olive oil, and juice of the remaining 1/2 of orange. Adjust seasonings with salt and pepper.
5. Make a mound of the seasoned greens in the middle of each serving plate. Place a serving of tuna steak on top of the greens. Top with a generous spoonful of the relish. Garnish with chopped parsley, if desired.
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