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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup frozen peas, thawed |
4 tablespoons chopped walnuts |
2 tablespoons fresh lemon juice |
4 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
8 rye crispbread crackers |
Directions:
1. Combine peas, walnuts, lemon juice, garlic, salt, and pepper in a blender or food processor; process until smooth.
2. Serve on crackers.
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