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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is simple and quick to fix. Salad on the side and you have dinner. I left the quantities off to allow you to make it your own. Ingredients:
pasta (i like angel hair) |
tomato, chopped (fresh) |
olive, chopped (kalamata or green) |
mozzarella cheese, cubed |
olive oil (just a splash) |
lime juice (lemon will do) |
parsley (fesh best) |
chives (fresh best) |
salt |
pepper |
Directions:
1. Cook your pasta al dente.
2. While it is cooking place the olive oil in a hot pan. Add the tomatoes, olives, lime juice.
3. Drain and add the pasta. Mix well. Add spices and mozzerella. Mix well.
4. Serve and enjoy.
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