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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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From Taste/the Best of Taste, compiled recipes published in the Taste section of The Minneapolis Star, 1972. Ingredients:
1 (3 ounce) package orange flavor gelatin |
1 cup boiling water |
3/4 cup cold water |
1 teaspoon orange zest |
1 teaspoon grated lemon, rind of |
1 tablespoon lemon juice |
1 egg white |
1 tablespoon sugar |
1 orange, peeled and cut into bite-size pieces |
Directions:
1. Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
2. Chill until partially set and very thick.
3. Meanwhile in small mixer bowl, beat egg white to soft peak stage.
4. Gradually add sugar and continue beating until stiff, but shiny.
5. Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
6. Continue beating on medium speed while adding beaten egg white.
7. Fold in orange pieces.
8. Spoon into 1-quart mold and chill until firm.
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