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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 to 16 medium oranges |
3/4 cup sugar |
1/3 cup butter or margarine |
1 tablespoon cornstarch |
3/4 cup water |
1 1/2 teaspoons lemon juice |
1/2 teaspoon grated orange rind |
shortcake pastry |
whipped cream |
Directions:
1. Peel, section, and seed enough oranges to make 5 cups of orange sections; drain, reserving 3/4 cup juice. Set aside about 1 cup of orange sections for topping.
2. Combine sugar, butter, orange juice, cornstarch, water, lemon juice, and orange rind in a medium saucepan. Cook over low heat, stirring constantly, until slightly thickened and bubbly. Remove from heat; stir in 4 cups orange sections.
3. Place 1 pastry round on each serving dish; cover each with 1/3 cup orange sauce. Top with remaining pastry rounds. Spoon remaining orange sauce over each. Garnish with a dollop of whipped cream and an orange section.
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