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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try. Ingredients:
2 cups self-rising cornmeal |
1 tablespoon sugar |
1/2 teaspoon salt |
1 1/4 cups milk |
2 large eggs, beaten |
1/4 cup oil |
1 teaspoon worcestershire sauce |
1/4 teaspoon hot sauce |
2 cups thinly sliced fresh okra |
1/4 cup chopped onion |
Directions:
1. Add the first 3 ingredients to a mixing bowl; stir to combine.
2. Make a well in the center of the dry ingredients.
3. In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
4. Add liquid ingredients to dry ingredients; stir just until moistened.
5. Fold in okra and onion.
6. Grease muffin tin; place muffin pan in 400° oven for 5 minutes.
7. Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
8. Bake at 400° for 20 minutes or until lightly browned.
9. Turn muffins out of pan immediately.
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