Fresh No-Cook Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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Fresh, healthy, good and very quick. What more can I say? I originally stated that the recipe should have 4 cloves of garlic. I have changed it to two. Two is plenty. Ingredients:
1/8 cup extra virgin olive oil |
2 garlic cloves, pressed |
1 teaspoon salt |
1/2 teaspoon pepper |
10 plum tomatoes |
10 -12 fresh basil leaves |
Directions:
1. Put olive oil, garlic, salt, pepper in food processor and mix.
2. Quarter plum tomatoes and basil and add to food processor and blend until consistency of sauce.
3. Makes about 5 cups of sauce.
4. Serve on your favorite pasta.
5. Enjoy.
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