Fresh 'n' Fruity Salmon Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Celebrate spring with a light and nutritious salad perfect for a lady's lunch. If you like, customize the salad with a berry-flavored goat cheese. Ingredients:
2 salmon fillets (6 ounces each) |
2 tablespoons reduced-fat raspberry vinaigrette |
3 cups fresh baby spinach |
3/4 cup sliced fresh strawberries |
2 slices red onion, separated into rings |
2 tablespoons crumbled goat cheese |
2 tablespoons chopped pecans, toasted |
additional reduced-fat raspberry vinaigrette |
Directions:
1. Place salmon on a broiler pan coated with cooking spray; drizzle with vinaigrette. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork.
2. Divide spinach between two serving plates. Top with strawberries, onion, cheese and pecans. Flake the salmon; sprinkle over salads. Drizzle with additional vinaigrette. Yield: 2 servings.
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