Fresh Mushroom Fettuccine

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 4

Betty Crocker

Ingredients:

8 ounces uncooked fettuccine

3 cups sliced fresh mushrooms

1/4 cup chopped fresh parsley

1/4 cup red wine vinegar

1/4 cup olive oil

3 tablespoons grated parmesan cheese

2 teaspoons chopped fresh rosemary

1/2 teaspoon pepper

salt

1 -2 garlic clove, crushed

Directions:

1. Bring a large pot of water to a boil; add salt and cook fettuccine al dente per package directions; drain; rinse with cold water; drain again.
2. Toss fettuccine and remaining ingredients.

By RecipeOfHealth.com