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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is super easy-it's done in the microwave. Ingredients:
2 cups fresh mushrooms, chopped |
1/2 cup chopped onion |
2 tablespoons butter, melted |
1/4 cup all-purpose flour |
3/4 cup heavy cream |
1 tablespoon parsley flakes |
1/2 teaspoon salt |
1 dash cayenne pepper |
Directions:
1. Place mushrooms and onions in melted butter in a 1-quart microwave bowl; cook on medium high heat in microwave for 3 to 4 minutes or until onion is tender. Stir in flour, blending well. Gradually stir in cream and other ingredients.
2. Cook on medium high for 3 minutes or until thickened. Stir once or twice during cooking.
3. Serve with crisp crackers or celery.
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