Fresh Mozzarella & Tomato Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. Ingredients:
6 plum tomatoes, chopped |
2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained |
1/3 cup minced fresh basil |
1 tablespoon minced fresh parsley |
2 teaspoons minced fresh mint |
1/4 cup lemon juice |
1/4 cup olive oil |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 medium ripe avocados, peeled and chopped |
Directions:
1. In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside.
2. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
3. Just before serving, stir in avocados. Serve with a slotted spoon. Yield: 8 servings.
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