Fresh Mozzarella & Tomato Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A fresh, fast, and delicious pasta salad perfect for summer. Ingredients:
1 (16 ounce) package bow tie pasta, cooked |
1 cup fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard kraft-type cheese) |
1 cup parmesan cheese, shredded |
1 cup fresh basil, torn into small pieces |
2 large tomatoes, diced |
1 lemon |
1/2 cup olive oil |
salt and pepper |
Directions:
1. Cook Pasta and rinse in cool water.
2. Toss together pasta, cheeses, basil, and tomato.
3. Squeeze the juice from a lemon and mix with olive oil. Toss in pasta.
4. Add salt and pepper as desired.
5. I actually never measure the ingredients. I just toss until it looks the way I like it. Adjust to your likings. Sometimes it needs to be freshened with a little more olive oil.
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