Fresh Mozzarella Sandwiches for 2 |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. - Stacey Johnson Tacoma, Washington Ingredients:
4 slices sourdough bread, toasted |
2 tablespoons wasabi mayonnaise |
1/4 pound fresh mozzarella cheese, sliced |
1 medium tomato, sliced |
2 thin slices sweet onion |
4 fresh basil leaves |
Directions:
1. Spread toast with mayonnaise. On two slices, layer the cheese, tomatoes, onion and basil; top with remaining toast. Yield: 2 servings.
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