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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
11/2 cups loosely packed fresh spearmint leaves |
1/3 cup sugar |
2 1/4 -inch-thick orange slices (do not peel) |
6 whole cloves |
2 orange pekoe tea bags |
Directions:
1. Bring 4 cups of water to a boil in a saucepan.
2. In another saucepan, combine the spearmint leaves, sugar, orange slices, cloves and tea bags. Carefully pour the boiling water over the tea mixture and let it steep for 3 minutes. Stir to dissolve the sugar, and then strain the tea into a small warmed teapot or other serving vessel. Serve hot.
3. Photograph by Anna Williams
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