Fresh Mexican Tomato Salsa - Pico De Gallo |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side Holy Guacamole! an Authentic Mexican Snack. ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes. Ingredients:
4 tomatoes, seeded and diced |
1 green bell pepper, seeded and finely diced |
1/2 white onion, finely chopped |
2 minced garlic cloves (i like to use roasted garlic as the flavor is not as pungent) |
2 tablespoons chopped fresh cilantro |
1 jalapeno, seeded and finely chopped (optional) |
1 lime, juice of |
1 pinch salt |
1 dash sugar |
Directions:
1. Combine all ingredients in a non-metallic bowl.
2. Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
3. Adjust ingredients to your liking.
4. Cover and refrigerate.
5. Great pared up with Holy Guacamole! an Authentic Mexican Snack..
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