Fresh Marinated Vegetable Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low in fat and sugar! You can use any combination of fresh summer vegetables (equal to about 7 cups). I listed my favorites. I made this in a 7 cup Rubbermaid container. Ingredients:
2 small zucchini |
2 small yellow squash |
1 small vidalia onion |
1/2 small green pepper |
1/2 small red pepper |
1 tomato |
1/2 cucumber |
1/2 cup broccoli floret |
1/2 cup canola oil |
2 tablespoons white vinegar |
1/2 teaspoon dried basil |
1/2 teaspoon dried italian seasoning |
1 tablespoon sugar |
1/2 teaspoon celery salt |
1 dash pepper |
Directions:
1. Mix together marinade ingredients.
2. Chop vegetables in a small dice. I like little squares.
3. Pour over vegetables.
4. Stir until vegetables are well covered.
5. Marinate overnight. Stir or shake a couple of times.
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