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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 7 |
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My family loves this zesty meatless sauce served over bow tie pasta. When tomatoes and carrots are ripe and plentiful, I double the recipe and store it in the freezer for future use. Ingredients:
3 large carrots, finely chopped |
2 large onions, chopped |
6 garlic cloves, minced |
1/3 cup olive oil |
15 medium tomatoes (about 6 pounds), peeled and chopped |
1/3 cup chopped fresh basil or 2 tablespoons dried basil |
3 tablespoons chopped fresh oregano or 1 tablespoon dried oregano |
1-1/2 teaspoons salt |
1/4 teaspoon pepper |
7 cups cooked penne or bow tie pasta |
Directions:
1. In a Dutch oven, saute the carrots, onions and garlic in oil until tender. Add tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until thickened and reduced by half, stirring occasionally. Serve with pasta. Yield: 7 servings.
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