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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A favorite snack in my house is chips & salsa, and my husband & I had to stop ourselves from finishing this entire bowl in one sitting. I love the combination of sweet with salty, so mango salsa & chips is a perfect marriage of the two. Ingredients:
3 roma tomatoes |
1 container grape tomatoes |
1 small white onion |
1 small clove garlic |
1/2 orange bell pepper |
2 ripe mangoes |
1 large avocado |
1 can black beans, drained |
juice of 1 lemon |
salt & freshly ground black pepper |
Directions:
1. Set aside a large bowl. Dice the roma and grape tomatoes, keeping the sizes of the pieces consistent, and add to bowl. Mince the garlic, and dice the onion & bell pepper in the same manner as tomatoes; add to bowl. Peel the mangoes with a vegetable peeler, dice. Add well-drained black beans to bowl & lightly mix. Add diced avocado last, & squeeze juice of 1 lemon over top. Mix gently but thoroughly, adding salt & pepper to taste. Serve with homemade tortilla chips.
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