Fresh Mango Papaya Kiwi Salsa |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid. Ingredients:
2 mangoes |
2 papayas |
2 kiwi fruits |
1 bunch cilantro |
1 serrano chili |
1 1/2 tablespoons lime juice |
1 dash salt |
Directions:
1. Peel fruit.
2. Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
3. Add a dash of salt.
4. Toss with lime juice.
5. Garnish with cilantro.
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