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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I am posting this recipe in answer to a request. I haven't made it, but am planning to do so sometime soon. The prep time includes making the wrappers. From Martin Yan. Ingredients:
2 large eggs |
1 1/4 cups water |
1/2 cup cornstarch |
1/2 cup flour |
1/8 teaspoon salt |
3 tablespoons cooking oil, about |
1/2 cup onion, julienned |
1 teaspoon minced garlic |
1 skinless chicken breast half, thinly sliced |
1/4 lb medium raw shrimp, shelled,deveined,and halved |
1 1/2 cups jicama, julienned (you may substitute drained, canned water chestnut) |
1/2 small carrot, finely julienned |
2 green onions, finely julienned |
2 teaspoons oyster sauce |
1 teaspoon fish sauce |
1/4 teaspoon black pepper |
5 lettuce leaves |
Directions:
1. Wrappers: Mix eggs, water, cornstarch, flour, and salt together until smooth.
2. Put the batter through a strainer.
3. Heat a nonstick 8-inch omelet pan.
4. Over medium heat, brush pan with 1/4 teaspoon oil.
5. Pour 1/4 cup batter into pan; move pan to let the batter flow over the entire surface.
6. Cook until lightly browned on the edges and surface looks dry, about 45 seconds.
7. Loosen with a spatula, and cook the other side 10 seconds longer.
8. Place cooked wrapper onto a plate.
9. Repeat until all the batter is used.
10. Add 1 tablespoon oil to a wok over high heat, swirling to coat sides.
11. Stir-fry the onion and garlic for 30 seconds.
12. Add chicken and shrimp; stir-fry for 2 minutes.
13. Remove contents from pan.
14. Heat 1 tablespoon oil in the same pan.
15. Stir-fry the jicama and carrot for 1 minute.
16. Add green onions; cook about 2 minutes more, so that the vegetables are still crisp but tender.
17. Return chicken mixture to pan; add oyster sauce, fish sauce, and pepper; cook for 1 minute.
18. Cool.
19. Use half of a piece of lettuce for each lumpia.
20. Place lettuce on wrapper and spoon about 1/3 cup filling on top.
21. Fold bottom third of wrapper over filling, then fold in sides.
22. Serve with a mixture of hoisin sauce and soy sauce.
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