Fresh Lime Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

From a super market recipe card. No tomato, just lots of fresh flavor.

Ingredients:

1 cup jicama, peeled and diced

1 orange, peeled, sectioned and chopped

1/4 cup finely chopped red bell pepper

1 green onion, thinly sliced

2 teaspoons lime zest

2 tablespoons lime juice

2 teaspoons vegetable oil

1 teaspoon sugar

Directions:

1. Combine all the ingredients in a medium bowl.
2. Cover and chill for at least 1 hour before serving.