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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a perfect ending to a light summer supper. Ingredients:
2 1/2 cups sugar |
6 cups half-and-half |
1 tablespoon grated lime rind |
3/4 cup fresh lime juice |
1/8 teaspoon salt |
Directions:
1. In a large pitcher or mixing bowl, combine all the ingredients.
2. Pour mixture into the container of a 5-quart electric ice-cream freezer.
3. Freeze according to the manufacturer's directions.
4. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
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