Fresh Limas With Bacon and Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of Libbie's recipes.now i used frozen with this and you dont have to cook this long .this is a really nice recipe i didnt use the rosemary but will try cooking a sprig in the beansnext time Ingredients:
1/2 cup water |
1 lb lima beans, fresh just shelled |
3 slices bacon |
1/2 cup onion, chopped |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 pinch rosemary |
1/4 cup parmesan cheese |
Directions:
1. Cook lima beans in water 20 minutes until soft.
2. In skillet saute bacon; remove and set aside.
3. Saute onion then garlic until golden.
4. Add drained limas and saute a few minutes.
5. Add salt and pepper and a pinch of rosemary.
6. Toss with crumbled bacon and parmesan cheese.
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