4 ounces goat cheese |
1/2 cup buttermilk |
2 small green onions, coarsely chopped |
1/4 cup chopped fresh chives |
1/4 cup fresh italian parsley leaves |
1/4 cup fresh mint leaves |
2 tablespoons fresh tarragon leaves |
1 anchovy |
3/4 teaspoon fresh lemon juice |
1/4 teaspoon kosher salt |
9 cups mixed gourmet greens |
4 heirloom tomatoes, quartered |