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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh Lemon Vinaigrette is the secret ingredient that binds the flavors and fresh produce in Apple-Cabbage Slaw. Ingredients:
3 tablespoons fresh lemon juice |
1 teaspoon dijon mustard |
1 teaspoon sugar |
1 large garlic clove, pressed |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
7 tablespoons olive oil |
Directions:
1. Whisk together lemon juice, Dijon mustard, sugar, garlic, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly, until blended. Serve immediately, or store in refrigerator up to 1 week. Bring to room temperature, and whisk until blended before serving.
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