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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 9 |
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This can be a very elegant dessert. Serve in a wine glass for a great presentation. Ingredients:
3 cups water |
1 cup sugar |
1 teaspoon finely shredded lemons, rind of or 1 teaspoon lime peel |
1/2 cup fresh lemon or 1/2 cup lime juice |
3 -5 drops yellow food coloring or 3 -5 drops green food coloring |
Directions:
1. Bring water and sugar to boiling in a saucepan.
2. Remove from heat; cool thoroughly.
3. Cover and chill.
4. Combine syrup, peel, and juice in a 9 x 9 x 2-inch baking pan.
5. Add food coloring.
6. Cover; freeze 3 to 4 hours or till almost firm.
7. Break frozen mixture into small chunks.
8. Transfer to a chilled mixing bowl.
9. Beat with an electric mixer on medium speed till fluffy but not melted.
10. Transfer to a 4 to 6-cup freezer container; cover and freeze till firm.
11. To serve, let stand at room temperature for 5 minutes before serving.
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