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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 6 |
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Light and creamy! (cooking time is chilling time) Ingredients:
3 egg yolks |
1/2 cup sugar |
2 lemons |
3 egg whites |
1/8 teaspoon salt |
1/2 cup whipping cream |
Directions:
1. Juice and grate the zest from the lemons.
2. Combine the egg yolks and sugar in a mixing bowl. Beat until thickened.
3. Stir in the lemon juice and lemon zest. Pour into a double boiler and simmer for 10 minutes, until thickened, whisking constantly. Let stand until cool.
4. Beat the egg whites and salt in a chilled mixing bowl until stiff peaks form. Fold into the lemon mixture. Chill for 2 hours.
5. Beat the whipping cream in a chilled mixing bowl until soft peaks form. Fold into lemon mixture. Chill until serving time.
6. To serve, spoon the mousse into individual dessert bowls.
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