Fresh Lemon Grass Seafood Dressing |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Bright sunny & refreshing! Awesome drizzled over fresh blue crabmeat on a bed of shredded lettuce! Tasty to dip freshly steamed clams or mussels in. A chilled Pinot Grigio works well with this. Adapted from Taste of Thai Ingredients:
1 cup parsley, chopped |
4 stalks lemongrass (hearts, minced) |
4 garlic cloves, minced |
1/4 cup olive oil |
2 tablespoons lemon juice |
1 teaspoon fish sauce |
Directions:
1. Combine parsley, lemon grass hearts, garlic, olive oil, lemon juice and fish sauce in a bowl.
2. Mix together well.
3. Let flavors marry several hours before using if possible.
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