Fresh Lemon-Garlic Roasted Beets |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Putting this recipe here to save. Plan on planting beets in the garden this spring. These sound interesting, let me know if you try them. Ingredients:
4 medium beets, peeled |
4 carrots, peeled |
4 garlic cloves, thin sliced |
2 tablespoons fresh lemon juice |
1/4 teaspoon lemon zest |
1/2 teaspoon extra virgin olive oil |
1 pinch salt |
1 pinch white pepper |
Directions:
1. Preheat oven to 375°F.
2. Slice beets and carrots in 1/4 slices.
3. Toss the ingredients in a glass baking dish.
4. Cover tightly and roast for about 40 minutes, or until the vegetables are tender.
5. Shake or stir occasionally.
6. *When I make this I just might leave the cover off the last half of baking so that vegetables will get a roasted color.
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