Fresh Kielbasa with Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day! Ingredients:
1 lb fresh kielbasa |
1 lb country-style pork ribs |
6 tablespoons apple juice |
3 large onions, chopped |
3 carrots, sliced |
1 large apple, diced |
1/4 cup fresh parsley, chopped |
2 bay leaves |
1/2 teaspoon garlic salt |
1/2 teaspoon caraway seed |
1 cup chicken broth |
8 cups sauerkraut, rinsed and well drained |
1/2 cup white wine |
2 tablespoons brown sugar |
season with salt and pepper |
Directions:
1. Brown kielbasa and pork,set aside.
2. Drain all but 2 tablespoons fat.
3. Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
4. Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
5. Bake, covered,1 hour at 350 degrees.
6. Serve with mashed potatoes and good rye bread& butter.
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