Fresh Kielbasa Poznan Style |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 1 |
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Polish Heritage Cookery. I don't know the amounts this makes or the time it takes to make. I just want to keep recipe safe. Ingredients:
4 lbs diced pork ham |
1/2 lb diced fat, back |
1 lb coarsely ground beef round steak |
3 tablespoons salt |
1/2 teaspoon pepper |
3 minced garlic cloves |
1 tablespoon marjoram |
Directions:
1. Grind all together.
2. Work well by hand.
3. Add 1/2 cup cold water, making sure it is fully absorbed into meat mixture.
4. Spread mixture in shallow glass pan and refrigerate overnight.
5. Next day, stuff casings into 1 foot links.
6. Hang sausages overnight in cool spot to air dry.
7. Prick any air bubbles with needle.
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