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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is a copycat of the Fresh Kale Salad at New York City’s Generro. Ingredients:
1 large bunch kale |
1/4 cup fresh lemon juice |
1/8 cup extra virgin olive oil |
2 tablespoons balsamic vinegar |
1/3 cup pine nuts, toasted |
1/3 cup dried currant |
1/2 cup shredded parmesan cheese |
salt and pepper, to taste |
Directions:
1. Remove the kale leaves from the stems and chop fine.
2. In a large bowl, combine kale, lemon juice, olive oil, balsamic vinegar, pine nuts, currants and parmesan cheese. Toss to combine.
3. Season with salt and pepper. Let stand an hour before serving.
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