Fresh Hummus

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 can(s) 15.5 oz garbanzo beans drained and rinsed

1/3 cup(s) olive oil

1/2 cup(s) tahini carefully stir the tahini to make sure the oil and paste are combined

1/4 cup(s) lemon juice

6 clove(s) garlic

1/2 teaspoon(s) ground cumin

1 pinch(s) ground red pepper

1/2 teaspoon(s) sea salt more or less to taste

1/2 cup(s) water

Directions:

1. Place beans and garlic in a food processor; pulse 5 times or until chopped. Add 1/2 cup water and remaining ingredients; pulse until smooth, scraping down sides as needed. Add a little more olive oil or water to make the hummus creamy and smooth.

By RecipeOfHealth.com