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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe on the Saveur site, searching for English recipes for 2005 Zaar World Tour. Time is estimated. Fresh Horseradish root is essential to this sauce! Ingredients:
1 1/3 cups heavy cream |
1 tablespoon sugar |
5 tablespoons horseradish root, freshly grated |
Directions:
1. Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff. 2. Fold in 5 tablespoons grated peeled fresh horseradish root. |
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