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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions. Ingredients:
1/2 lb horseradish root, peeled |
1 1/4 teaspoons salt |
1 teaspoon sugar |
2 cups white wine vinegar |
Directions:
1. Finely shred the horseradish root. It may make your eyes water like onions do!
2. Add remaining ingredients to bowl and mix well.
3. Funnel into clean 1/2 pint jars and cover with caps.
4. Will keep in refrigerator for one year.
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