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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A flavorful salad dressing. Ingredients:
2 tbsp. fresh lemon juice, strained |
2 tbsp. fresh lime juice, strained |
1 tbsp. red wine vinegar |
1 tsp. flat-leaf parsley, very finely minced |
1 tsp. mild chile powder |
1/2 tsp. dry mustard |
1/4 tsp. kosher salt |
1/2 tsp. fresh basil leaves, very finely minced |
1/2 tsp. fresh oregano, very finely minced |
1/2 tsp. fresh sage leaves, very finely minced |
1/8 tsp. freshly ground black pepper |
1 tbsp. garlic, very finely minced |
1/2 cup extra virgin olive oil |
Directions:
1. In a medium bowl, combine all ingredients, except olive oil; mix well.
2. Whisk in oil, 1 Tbsp. at a time, until well blended.
3. Allow to stand, covered, at room temperature for 1 hour, allowing the flavors to blend.
4. Whisk to blend, use as desired.
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