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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is easy and a great use for all your garden herbs! From Good Housekeeping. Ingredients:
1/4 cup red wine vinegar |
1 tablespoon dijon mustard |
salt and pepper, to taste |
1/2 cup olive oil |
1/2 cup loosely packed fresh basil or 1/2 cup fresh dill or 1/2 cup cilantro leaf, finely chopped |
Directions:
1. In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
2. In a steady stream, whisk in oil until blended.
3. Whisk in herbs.
4. Refrigerate up to 1 day.
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